Customization: | Available |
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CAS No.: | 87-99-0 |
Formula: | C5h1205 |
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Factory Wholesale Food Additive Bulk Sweeteners Powder Xylitol
Product name
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Factory Wholesale Food Additive Bulk Sweeteners Powder Xylitol
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Appearance
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White crystalline powder
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Specification
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99%
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Solubility
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Water soluble
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Shelf life
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2 years
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Package
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1kg sweetener Xylitol/with double plastic container
inside/Aluminum foil bag outside. 1kg/Carton, 5kg/Carton, 10kg/Carton, 25kg/Drum, OEM |
Shipment
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FedEx,DHL,EMS,UPS
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Delivery time
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Within 2-3 work days after payment
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Payment terms
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TT,Western Union
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Product name
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Factory Wholesale Food Additive Bulk Sweeteners Powder Xylitol
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Item
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Specification
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Results
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|
Appearance
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White crystalline powder
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White crystalline powder
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Odor
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Characteristic
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Complies
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|
Assay
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99%
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99%
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Loss on Drying
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≤3.0%
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1.85%
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Mesh Size
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100% pass 80 mesh
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Complies
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|
Residue on Ignition
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≤1.0%
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0.86%
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Heavy Metal
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≤10ppm
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Complies
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As
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≤1.0ppm
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Complies
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Cd
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≤1.0ppm
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Complies
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Pb
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≤2.0ppm
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Complies
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Hg
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≤1.0ppm
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Complies
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Total Plate Count
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≤1,000cfu/g
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Complies
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Yeast & Mold
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≤100cfu/g
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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|
Conclusion
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Conform with specification
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Storage
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Airtight and dry storage. Stay away from bright lights and heat sources.
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Shelf Life
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2 years when properly stored
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1. To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
2. Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep
longer & better sweet taste because of its non-fermentability by yeast.
3. Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.
4. Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.
Product Name | CAS NO. |
Allulose | 551-68-8 |
Aspartame | 22839-47-0 |
Acesulfame K | 55589-62-3 |
D-Xylose | 58-86-6 |
Dextrose Anhydrous | 50-99-7 |
Dextrose Monohydrate | 5996-10-1 |
Erythritol | 149-32-6 |
Fructose | 57-48-7 |
Mannitol | 69-65-8 |
Maltitol | 585-88-6 |
Maltodextrin | 9050-36-6 |
Monk Fruit Extract | 88901-36-4 |
Neotame | 65450-17-9 |
Stevia | 58543-16-1 |
Sorbitol | 56038-13-2 |
Sucralose | 56038-13-2 |
Sodium Cyclamate | 139-05-9 |
Sodium Saccharin | 128-44-9 |
Xylitol | 87-99-0 |
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