Customization: | Available |
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CAS No.: | 9001-57-4 |
Formula: | C14h27n3o2-H2O |
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High Quality Invertase Bakery Food Improvement Invertase Powder
Product name | High Quality Invertase Bakery Food Improvement Invertase Powder |
White Powder | |
CAS | 9001-57-4 |
25-50°C,NMT 55°C | |
PH | 4.0-9.0,optimum 7.0 |
Package
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1kg/Carton, 5kg/Carton, 10kg/Carton, 25kg/Drum, OEM
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Shipment
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FedEx,DHL,EMS,UPS
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Delivery time
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Within 2-3 work days after payment
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Payment terms
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TT,Western Union
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Items | Standard | Result |
Appearance | White Powder | Conform |
Mesh |
98% pass 80mesh |
Conform |
Activity of enzyme |
≥100000u/g |
106000u/g |
Loss on drying |
≤8.0% |
3.50% |
Loss on ignition |
≤8.0% |
3.70% |
Heavy metals |
<20mg/kg |
<20mg/kg |
Pb |
<2.0mg/kg |
<2.0mg/kg |
As | <2.0mg/kg |
<2.0mg/kg |
Total Plate Count | <10,000cfu/g |
1600 cfu/g |
E.Coli |
None detected in 10g |
Absent |
Salmonella |
None detected in 10g |
Absent |
Yeast and Mould |
NMT 100 cfu/g |
conform |
Conclusion | Conform |
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