High Quality Invertase Bakery Food Improvement Invertase Powder

Product Details
Customization: Available
CAS No.: 9001-57-4
Formula: C14h27n3o2-H2O
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Registered Capital
1000000 RMB
Plant Area
>2000 square meters
  • High Quality Invertase Bakery Food Improvement Invertase Powder
  • High Quality Invertase Bakery Food Improvement Invertase Powder
  • High Quality Invertase Bakery Food Improvement Invertase Powder
  • High Quality Invertase Bakery Food Improvement Invertase Powder
  • High Quality Invertase Bakery Food Improvement Invertase Powder
  • High Quality Invertase Bakery Food Improvement Invertase Powder
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Basic Info.

Model NO.
Powder
EINECS
232-615-7
Nutritional Value
Additive
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Type
Invertase
Appearance
White Powder
Sample
Available
MOQ
1kg
OEM/ODM
Available
Form
Powder
Brand
Purelife
Packing
as The Customers′ Required
Storage
Cool Dry Place
Grade
Food Grade
Transport Package
Carton, Drum, Bag
Specification
99%
Trademark
Purelife
Origin
China of Shannxi
Production Capacity
9000kg/Month

Product Description

High Quality Invertase Bakery Food Improvement Invertase Powder

High Quality Invertase Bakery Food Improvement Invertase PowderHigh Quality Invertase Bakery Food Improvement Invertase Powder

High Quality Invertase Bakery Food Improvement Invertase Powder






The invertase can hydrolyze the sucrose, and produce invert syrup which include glucose and fructose(1:1 proportion). It can inhibit sucrose crystallization and improve the sweetness, enhance the taste, flavor and color in food.
It can be used in candy, can improve the flavor and color, improve the stability of products.
It can be used as a preservative in baking products, keep the product fresh and improve the stability, also as moisture retention agent to make the product easier to be molded without sticking to hands.
 
   Product name     High Quality Invertase Bakery Food Improvement Invertase Powder
     White Powder
      CAS     9001-57-4
     25-50°C,NMT 55°C
   PH    4.0-9.0,optimum 7.0
Package
1kg/Carton, 5kg/Carton, 10kg/Carton, 25kg/Drum, OEM
Shipment
FedEx,DHL,EMS,UPS
Delivery time
Within 2-3 work days after payment
Payment terms
TT,Western Union
 High Quality Invertase Bakery Food Improvement Invertase Powder
Items Standard Result
Appearance White Powder Conform
Mesh
 
98% pass 80mesh
 
Conform
 
Activity of enzyme
 
≥100000u/g
 
106000u/g
 
Loss on drying
 
≤8.0%
 
3.50%
 
Loss on ignition
 
≤8.0%
 
3.70%
 
Heavy metals
 
<20mg/kg
 
<20mg/kg
 
Pb
 
<2.0mg/kg
 
<2.0mg/kg
 
As <2.0mg/kg
 
<2.0mg/kg
 
Total Plate Count <10,000cfu/g
 
1600 cfu/g
 
E.Coli
 
None detected in 10g
 
Absent
 
Salmonella
 
None detected in 10g
 
Absent
 
Yeast and Mould
 
NMT 100 cfu/g
 
conform
 
Conclusion Conform
High Quality Invertase Bakery Food Improvement Invertase Powder

Packing:

  • Delivery Time: Around 3-5 workdays after your payment.
  • Package: In fiber-drums with two-plastic bags inside.
  • Net Weight: 25kgs/Drum / Gross Weight: 28kgs/Drum
  • Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum
  • Storage: Stored in dry and cool place, keep away from strong light and heat.
  • Shelf Life: Two years when properly stored.
High Quality Invertase Bakery Food Improvement Invertase Powder

Shipping:

  • 1, DHL Express, FEDEX and EMS for quantity less than 50KG, usually called as DDU service;
  • 2, Sea shipping for quantity over 500KG; and air shipping is available for 50KG above;
  • 3, For high value products, please select air shipping and DHL express for safe;
  • 4, Please confirm if you can make the clearance when goods reach your customs before placing an order, for buyers from Mexico, Turkey, Italy, Romania,Russia, and other remote area
High Quality Invertase Bakery Food Improvement Invertase Powder
High Quality Invertase Bakery Food Improvement Invertase PowderHigh Quality Invertase Bakery Food Improvement Invertase Powder
 

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