Customization: | Available |
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CAS No.: | 67-03-8 |
Formula: | C12h17n5o4s |
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Thiamine mononitrate (Vitamin B1) provides thiamine, essential in the body's use of carbohydrates as an energy source and for metabolizing amino acids. Thiamine requirements increase when carbohydrates are used as a main source of energy.
Application
It is used as a food or nutritional supplement and is the preferred form of the vitamin for food fortification. Thiamin mononitrate is used in the pharmaceutical industry to treat beriberi and general malnutrition or malabsorption. Thiamine can be found naturally in foods like grains, yeast, molasses, pork and animal organ meats. Dairy, eggs and legumes have smaller amounts.Though thiamine is found naturally in foods, thiamine mononitrate is not. Thiamine mononitrate is synthesized by removing a chloride ion from thiamin hydrochloride and mixing the final product with nitric acid. Thiamine hydrochloride is hygroscopic (water-absorbing) whereas the mononitrate has almost no hygroscopic properties. For this reason, the mononitrate is the more stable form of the vitamin in fortified flours and cereals.Thiamine mononitrate is also specifically known as mononitrate de thiamine, nitrate de thiamine, and thiamine nitrate. In addition, it often be used as nutrition in the food and feed additives.
Product name
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Hot Selling Food Grade Factory Supply Vitamin B1 Thiamine Hydrochloride CAS 67-03-8 vitamin B1 Thiamine Mononitrate Powder |
Potency
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99%
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Appearance
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White Powder
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Shelf life
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2 years
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Package
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1kg Thiamine Mononitrate /with double plastic container inside/Aluminum foil bag outside.
1kg/Carton, 5kg/Carton, 10kg/Carton, 25kg/Drum, OEM |
Shipment
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FedEx,DHL,EMS,UPS
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Delivery time
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Within 2-3 work days after payment
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Payment terms
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TT,Western Union
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Item | Standard | Results | |||
Description | White powder | White powder | |||
Identification | Should meet therequirements | Complies | |||
Titer | ≥99% | 99.58% | |||
Loss on drying | ≤3.0% | 1.02% | |||
Lead | ≤1mg/kg | <1mg/kg | |||
Total Plate Count | ≤10 cfu/g | <10 cfu/g | |||
Coliforms | <3.0 MPN/g | <3.0 MPN/g | |||
Escherichia Coli | <3.0 MPN/g | <3.0 MPN/g | |||
Salmonella | Negative | Negative | |||
Conclusion: | Sample Qualified. | ||||
Shelf Life: | 24 months under the conditions below and in its original packaging. | ||||
Retest date: | Retest every 24 month under the conditions below and in its original packaging. | ||||
Storage: | Store in a cool,dry plac e away from Moisture,Light. |
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