Customization: | Available |
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CAS No.: | 551-68-8 |
Formula: | C6h12o6 |
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Manufacturers Food Additive Sweeteners Organic D-Allulose D-Psicose CAS 551-68-8 Allulose
Product name
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CAS 551-68-8 Nature Allulose Organic Pure 99% D-Allulose Allulose
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Assay
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99%min
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CAS
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551-68-8
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MF
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C6H12O6
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Introduction
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Allulose is a low-calorie monosaccharide sugar that has the taste and texture of sucrose but with 90% less calories.
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Shelf life
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2 years
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Package
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1kg/Carton, 5kg/Carton, 10kg/Carton, 25kg/Drum, OEM
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Shipment
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FedEx,DHL,EMS,UPS
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Delivery time
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Within 2-3 work days after payment
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Payment terms
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TT,Western Union
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Test Item | Standard | |
Syrup | Crystal | |
Appearance | Colorless Light Yellow Liquid | White Crystalline powder |
Taste | Sweet | Sweet |
D-Allulose (dry basis), % | ≥90 | ≥98.5 |
Solids Substance, % | ≥70 | - |
Moisture, % | - | ≤1.0 |
PH | 3.0-7.0 | 3.0-7.0 |
Ash, % | ≤0.5 | ≤0.1 |
As(Arsenic), mg/kg | ≤0.5 | ≤0.5 |
Pb(Lead), mg/kg | ≤0.5 | ≤0.5 |
Total Plate Count, cfu/g | ≤1000 | ≤1000 |
Coliforms, mpn/g | ≤0.3 | ≤0.3 |
Yeast and Mould, cfu/g | ≤25 | ≤25 |
Pathogen (Salmonella, ), /25g | Negative | Negative |
Packing:
Shipping:
Main Sweeteners List | |||
1 | Allulose | 10 | Maltitol |
2 | Aspartame | 11 | Maltodextrin |
3 | Acesulfame K | 12 | Monk Fruit Extract |
4 | D-Xylose | 13 | Neotame |
5 | Dextrose Anhydrous | 14 | Stevia |
6 | Dextrose Monohydrate | 15 | Sorbitol |
7 | Erythritol | 16 | Sucralose |
8 | Fructose | 17 | Sodium Cyclamate |
9 | Mannitol | 18 | Sodium Saccharin |