Customization: | Available |
---|---|
Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC |
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Product name
|
Free Sample Factory Price High Quality Food Grade White Butt Mushroom Extract Powder |
Test Method
|
HPLC
|
Specification
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30%-60% Polysaccharide
|
Appearance
|
Brown Powder
|
Shelf life
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2 years
|
Package
|
1kg High Quality Food Grade White Butt Mushroom Extract Powder/with double plastic container inside/Aluminum foil bag outside.
1kg/Carton, 5kg/Carton, 10kg/Carton, 25kg/Drum, OEM |
Shipment
|
FedEx,DHL,EMS,UPS
|
Delivery time
|
Within 2-3 work days after payment
|
Payment terms
|
TT,Western Union,L/C,D/P,D/A,MoneyGram
|
Product Name
|
Free Sample Factory Price High Quality Food Grade White Butt Mushroom Extract Powder
|
|
Item of Test
|
Limits of Test
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Results of Test
|
Appearance
|
Brown Powder
|
Brown yellow powder
|
Assay
|
≥30% Polysaccharide
|
37.83% Polysaccharide |
Particle
|
100% pass 80 mesh
|
Conforms
|
Odor
|
Characteristic
|
Conforms
|
Heavy Metal
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<10.00ppm
|
Comforms
|
As
|
<0.30ppm
|
Conforms
|
Pb
|
<1.00ppm
|
Conforms
|
Cr
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<0.50ppm
|
Conforms
|
Hg
|
<0.10ppm
|
Conforms
|
Loss on drying
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<3.0%
|
Conforms
|
Total Plate Count
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<1000cfu/g
|
Conforms
|
Yeast & Mold
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<100cfu/g
|
Conforms
|
E. Coli
|
Negative
|
Absent
|
S. Aureus
|
Negative
|
Absent
|
Saimonella
|
Negative
|
Absent
|
Pesticides
|
Negative
|
Absent
|
Conclusion
|
Conform with specification
|
|
Storage
|
Store in 2-8°C, cool & dry place, Keep away from strong light and heat.
|
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