Customization: | Available |
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CAS No.: | 130-40-5 |
Formula: | C17h20n4nao9p |
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Riboflavin sodium phosphate, as a derivative of vitamin B2, has many important physiological functions and medical uses.
1. Assisting energy metabolism:
Riboflavin sodium phosphate is a coenzyme of many enzymes in the body, especially in the metabolism of sugar, fat and protein.
2. Promoting cell respiration:
This compound helps maintain normal cell respiration and redox reactions, and is essential for the repair and regeneration of tissue cells.
3. Improving skin health:
Riboflavin sodium phosphate can promote skin health, prevent and treat skin lesions such as angular cheilitis, glossitis, and dermatitis.
4. Maintaining healthy vision:
This substance participates in the synthesis of rhodopsin, helps maintain normal visual function, prevents vision loss and eye fatigue.
5. Enhancing immune function:
By participating in the formation of antibodies in the body, riboflavin sodium phosphate also plays an important role in improving the body's immunity.
Riboflavin sodium phosphate has significant effects on multiple systems such as energy metabolism, cell respiration, skin health, vision protection and immune function. In your daily diet, you should pay attention to taking foods rich in vitamin B2 to meet the body's needs.
Product name
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Bulk Price Factory Supply CAS 130-40-5 99% Vitamin B2 R5p Riboflavin 5-Phosphate Sodium Powder |
Potency
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99%
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Appearance
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Orange Powder
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Shelf life
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2 years
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Package
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1kg Riboflavin 5-Phosphate Sodium /with double plastic container inside/Aluminum foil bag outside.
1kg/Carton, 5kg/Carton, 10kg/Carton, 25kg/Drum, OEM |
Shipment
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FedEx,DHL,EMS,UPS
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Delivery time
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Within 2-3 work days after payment
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Payment terms
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TT,Western Union
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Item | Standard | Results | |||
Description | Orange Powder | Orange Powder | |||
Identification | Should meet therequirements | Complies | |||
Titer | ≥99% | 99.58% | |||
Loss on drying | ≤3.0% | 1.02% | |||
Lead | ≤1mg/kg | <1mg/kg | |||
Total Plate Count | ≤10 cfu/g | <10 cfu/g | |||
Coliforms | <3.0 MPN/g | <3.0 MPN/g | |||
Escherichia Coli | <3.0 MPN/g | <3.0 MPN/g | |||
Salmonella | Negative | Negative | |||
Conclusion: | Sample Qualified. | ||||
Shelf Life: | 24 months under the conditions below and in its original packaging. | ||||
Retest date: | Retest every 24 month under the conditions below and in its original packaging. | ||||
Storage: | Store in a cool,dry plac e away from Moisture,Light. |
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