Customization: | Available |
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CAS No.: | 67-97-0 |
Formula: | C27h44o |
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Application Ranges of Vitamin D3
Nutritional Supplements: Vitamin D3 is commonly used as a dietary supplement, especially in individuals who have limited sun exposure or do not consume enough vitamin D-rich foods. It is often recommended for people at risk of vitamin D deficiency, such as the elderly, individuals with dark skin, and those who spend most of their time indoors. Vitamin D3 supplements are available in various forms, including capsules, tablets, and liquid drops.
Medical Treatments: In the medical field, vitamin D3 is used to treat and prevent vitamin D deficiency-related conditions, such as rickets in children and osteomalacia in adults. It may also be prescribed to patients with osteoporosis to help improve bone density and reduce the risk of fractures. Additionally, vitamin D3 supplementation has been studied for its potential benefits in the treatment of certain autoimmune diseases, such as multiple sclerosis and rheumatoid arthritis.
Food Fortification: Vitamin D3 is added to many fortified foods and beverages to increase their nutritional value. Common examples include milk, orange juice, and breakfast cereals. Food fortification with vitamin D3 helps to ensure that the general population receives an adequate supply of this essential vitamin, particularly in regions where natural food sources of vitamin D are limited.
Product name
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Food Grade Vitamin D3 99% Raw Material CAS 67-97-0 Cholecalciferol |
Potency
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99%
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Appearance
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White Powder
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Shelf life
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2 years
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Package
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1kg Cholecalciferol /with double plastic container inside/Aluminum foil bag outside.
1kg/Carton, 5kg/Carton, 10kg/Carton, 25kg/Drum, OEM |
Shipment
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FedEx,DHL,EMS,UPS
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Delivery time
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Within 2-3 work days after payment
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Payment terms
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TT,Western Union
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Item | Standard | Results | |||
Description | White Powder | White Powder | |||
Identification | Should meet therequirements | Complies | |||
Titer | ≥99% | 99.58% | |||
Loss on drying | ≤3.0% | 1.02% | |||
Lead | ≤1mg/kg | <1mg/kg | |||
Total Plate Count | ≤10 cfu/g | <10 cfu/g | |||
Coliforms | <3.0 MPN/g | <3.0 MPN/g | |||
Escherichia Coli | <3.0 MPN/g | <3.0 MPN/g | |||
Salmonella | Negative | Negative | |||
Conclusion: | Sample Qualified. | ||||
Shelf Life: | 24 months under the conditions below and in its original packaging. | ||||
Retest date: | Retest every 24 month under the conditions below and in its original packaging. | ||||
Storage: | Store in a cool,dry plac e away from Moisture,Light. |
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